We handle a full line of fruits and vegetables year round:

Western Vegetables - naked & cello lettuce, romaine & romaine hearts, red and green leaf, broccoli 14/18 sizes, carrots-cello, loose, bunched & mini peeled, cauliflower, celery- naked, sleeved & hearts, boston lettuce, spring mix, bok choy & napa, red & yellow peppers, scallions
Asparagus - California, Washington state, Mexican, off-shore
Beans - year-round
Eastern / Mexican Vegetables - year-round: cucumbers, eggplants, okra, peppers-green, suntan & mix, cubanels, jalapenos, long hots, squash-green, yellow, acorn, butternut, spaghetti
Cabbage - green, red, savoy and chinese
Yellow Corn - year-round, best quality
Greens - collards, kale, mustard, turnip tops
Pineapples - DOLE® Premium Select Golden
Melons - cantaloupes, honeydews, watermelons-seedless & seeded & mixed melons

Mushrooms / Specialty - We have a full mushroom department. Our specialty department has alfalfa cups, radicchio, endive, peeled garlic, snow & snap peas, tofu, hot house cucumbers, rhubarb, baby arrugula & spinach, frisee and mache
Retail / Foodservice Items - VERDELLI® cello spinach, soup greens, brussel sprouts, parsnips, turnips and a full line of institutional items are available by the pound